Angel Food Cake

1 ½ cups egg whites

1 ½ tsp cream of tartar

½ tsp salt

1 ¾ cups sugar

1 cup and 2 tbsp of flour

1 ½ tsp favorings (mix vanilla and almond extract)

Beat egg whites until frothy (do not over beat).  Add cream of tartar and salt and beat until soft peaks form.

Fold in ½ cup of the sugar very slowly.  Sift together flour and rest of sugar several times.  Fold into egg white mixture slowly.  Fold in flavoring.

Bake in an angel food pan 30 to 35 minutes at 375. 

Let cool and invert pan.