Buttermilk Prune Cake

3 eggs

1 ½ cups sugar

1 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1 tsp Allspice

1 cup chopped nuts

1 tsp salt

1 cup oil

2 cups flour

1 cup Buttermilk

1 cup chopped prunes

1 tsp vanilla

Beat eggs, oil and sugar.  Sift dry ingredients and mix with egg mixture alternately with Buttermilk.  Add prunes and vanilla.  Bake in a 9 x 13 pan 30 to 35 minutes at 350.

Buttermilk Sauce

1 cup sugar

1 tsp baking soda

¼ cup butter

½ cup Buttermilk

1 tbsp white Karo syrup

½ tsp vanilla

Mix all together and boil for one minute, then let it cool.  Let cake cool for 10 minutes then pour over cake.