Michelle’s Famous Clam Dip

1 – 8 oz package cream cheese

1 can minced clams and some of the juice or 2 cans of diced, if you like chucks of clams

1 tsp Worcestershire sauce

½ cup mayonnaise

salt to taste 

Soften cream cheese, put into blender with other ingredients and blend well.  Refrigerate until ready to use.  Serve with dipping chips.