Cereal Killer Cookies

2 ¼ cups old-fashioned oats

1 - 6 oz package almond brickle chips

1 2/3 cups all purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 cup granulated sugar

1 cup (2 sticks) unsalted butter

1 large egg

1 TBSP vanilla

Preheat oven to 375. In a small bowl mix oats and brickle chips.  Sift flour, baking soda, baking powder and salt together.  Beat butter and sugar together until creamy and smooth.   Add the egg and vanilla and beat until blended.  Add the flour mixture and mix until combined.  Pour this mixture over the oats and brickle chips and stir until well combined.  Using a 2-tablespoon measure, measure out scoops of dough and place at lease 2 inches apart on ungreased cookie sheets.  Bake for 12 to 15 minutes or until golden brown.  Cool – Makes 4 to 5 dozen.