Chicken Parmesan

4 boneless, skinless chicken breasts

3 eggs

1/3 cup milk

1 15 oz container of Progresso Bread Crumbs  **Italian Style*

2 cups shredded mozzarella cheese

1 26 oz jar of your favorite pasta sauce

Wash chicken pieces, pull off any excess fat and pat dry.  Pound pieces until they are uniformly the same thickness.  Cut large pieces in half.  Coat chicken in bread crumbs then coat in the egg and milk mixture, and then back into bread crumbs again.  Fry in small amount of oil until both sides are golden brown.  Arrange in a single layer into a large baking dish that has been sprayed with Pam.  Top each piece with pasta sauce and mozzarella cheese, remaining pasta sauce should be used around the chicken.  Cover and bake at 325 for 30 minutes.

Serves 6 to 8