Spinach Soufflé

2 packages of frozen chopped spinach (thawed and drained)

1 can cream of potato soup

1 cup sour cream (1/2 pint)

¼ cup grated Parmesan Cheese

Dash of pepper

¾ lb. Jack Cheese (shredded)

Mix first 5 ingredients well and put into casserole dish.

Cover with thick layer of Jack Cheese, seal top with foil.

Bake for 40 minutes on 350.

Note:  I find that if you spray the casserole dish with cooking spray that is cleans up a lot faster. If you don’t want to use all that cheese, you can adjust it to the amount you like