Fudge Brownies

2 cups semi sweet chocolate chips (12 oz)

¼ cup butter or margarine

2 cups biscuit baking mix

1 14 oz can Eagle Brand sweetened milk

1 egg (beaten)

1 tsp vanilla

Preheat oven to 350.  In large saucepan, over low heat, melt 1 cup of chocolate chips with butter or margarine.  Remove from heat and add biscuit mix, sweetened milk, egg and vanilla.  Stir in 1 cup of remaining chocolate chips.  Place in a well greased 13 x 9 pan.  Bake 20 to 25 minutes.  Let cool and cut into bars.