Sunday, June 29, 2008

Spicy Pumpkin Bars

4 large eggs

1 cup oil

1 ¾ cups sugar

2 cups pumpkin (16 oz can)

2 cups flour

2 tsp baking powder

1 tsp salt

2 tsp pumpkin pie spice

1 cup golden raisins

Preheat oven to 350 degrees.  Beat eggs until frothy; beat in sugar and beat for 2 minutes.  Beat in oil and pumpkin.  Sift dry ingredients over raisins and fold into egg mixture, do not over mix. Pour into a greased and floured 13 x 9 pan.  Bake for 35-40 minutes or until done through.  Cool on rack and cut into 24 squares.

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