Hot Chicken Salad

4 cups cooked chicken, cut up

2/3 c chopped almonds

¾ cup mayonnaise

1 can cream of chicken soup

2 pimentos

4 hard cooked eggs, sliced

2 T lemon juice

½ t salt

2 cups chopped celery

1 T chopped onion

1 cup grated cheese

1 ½ cups crushed potato chips

1 pkg frozen broccoli cooked and drained

Combine all ingredients except cheese, chips and almonds.  Place in large rectangular dish, top with chips, cheese and nuts.  Let stand overnight in refrigerator.  Bake at 375 degrees for 20-25 minutes.  Serves 8.