Layered Banana Pinapple Dessert

Crust

1 ½ cups graham cracker crumbs

¼ cup sugar

1/3 cup margarine – melted

3 bananas - sliced

Mix crumbs, sugar and margarine in 13x9 inch pan.  Press evenly into bottom of pan.  Arrange bananas on crust.

 filling

1 pkg cream cheese – softened

3 ½ cups cold milk

2 – 4 oz pkgs instant vanilla pudding mix

1 - 20 oz can crushed pineapple – drained

1 tub cool whip - thawed

Beat cream cheese in large bowl with wire whisk until smooth; gradually beat in milk.  Add pudding mixes; beat until well blended.  Spread evenly over banana slices.  Spoon pineapple evenly over pudding mixture.  Spread whipped topping over pineapple.  Refrigerate 3 hours.  Makes 15 servings.