2 cups sugar
1 ½ cup oil
4 eggs
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 cups grated carrots
½ cup chopped walnuts
Beat eggs, mix with oil and sugar. Mix dry ingredients together and add to egg mixture. Add grated carrots and nuts. Mix well, then spread into a three 9 inch cake pans. Bake in a 350 degree oven for about 25 to 30 minutes. Cool, then ice.
ICING:
8 oz of softened cream cheese
1 box of powdered sugar
1 cube of softened butter
2 tsp vanilla
Mix all ingredients together until creamy
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