Sunday, June 29, 2008

Fudgy Chocolate Frosting

If you want people to say you make the best chocolate cake they ever tasted all you have to do is make your favorite packaged chocolate cake…any one will due although I prefer Duncan Hines, then frost the cake with this Fudgy Frosting and you will be famous!!!

8 oz chocolate chips

1 cube margarine

2 2/3 cup powdered sugar

¼ cup milk

Melt the chips and margarine together in a glass-measuring cup in the microwave…about a minute and 30 seconds.  Measure the sugar into a mixer bowl….pour the chips mixture into the bowl and start beating with mixer.  Add the milk while beating and continue beating until smooth.  The mixture will be too thin to spread, you will have to put into the refrigerator for about 15 minutes, not too long or it will thicken too much and then you will have to start all over again by putting the frosting in the microwave for a few seconds and chilling it again until it is the right consistency for icing the cake.  This sounds complicated but it isn’t and it’s sooooooo good.

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