Crab Cakes

1 medium onion minced and sautéed lightly in butter until soft.  Set aside.

2 eggs beaten in a bowl

3 tbsp mayonnaise

1 tbsp high quality sweet hot mustard

1 tsp Worcestershire sauce

½ cup Panko bread crumbs (found in Asian food section)

1 ½ lbs cleaned crab meat

Stir, or mix with hands, all ingredients (besides bread crumbs).  Shape into 12 cakes and roll in Panko bread crumbs.  Sauté in butter until golden brown (turn only once).