Grandma’s Famous Barbeque Beans

I bring these to family gatherings and everyone loves them!

I double and even triple this recipe, depending on how many people I’m feeding.

1 lb ground meat

1 - 8 oz can tomato sauce

½ cup water

1 envelop onion soup mix

2 tsp vinegar

2 tbsp dry mustard

Large can kidney beans, drained

Large can pork and beans, undrained

Brown and break up with a fork as it is browning….drain. Add the tomato sauce, onion soup mix, water, vinegar and mustard and heat together for a few minutes.  Put the beans in a large bowl and pour the meat mixture over the top.  Cover with foil and bake very slowly 2 or 3 hours at 250 degrees.