No Bake Polynesian Delight Dessert

CRUST:

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup of melted butter

3 bananas

Mix crumbs, sugar and melted butter.  Press into a 9 x 13 pan.  Cut up bananas and place on top of the crust.

FILLING:

8 oz cream cheese

3 ½ cups milk

1 large box instant vanilla pudding

16 oz can crushed pineapple (well drained)

1 container of Cool Whip (thawed)

Flaked coconut or chocolate sprinkles

Beat cream cheese until smooth.  Gradually add all the milk.  Add the vanilla pudding.  When well blended, spread over the bananas and chill until set.  After pudding is set, spread the well drained pineapple over the top.  Spread the Cool Whip over the pineapple and top with coconut flakes or chocolate sprinkles.  Must keep cool until ready to serve.

You can also put coconut in the pudding mixtures.