Caramel Apple Pecan Cheesecake

1 Can of Apple Pie Filling  (21 oz)
1 9inch deep Pie crust
2 Pkgs cream cheese (8 oz each)
2 eggs   

1/2 cup sugar
1/4 cup caramel topping
12 Pecan halfs

reserve 3/4 cup of filling for top of cake
pre heat oven to 350

Make pie crust accoring to directions on box.
Spoon the rest of the filling into pie crust.
Beat cream cheese sugar and vanilla until smooth, add eggs ib at a tune and mix well.  Pour into Pie shell and bake 30 to 35 minutes until center is firm. Cool to room temp.

mix caramel topping and reserved apple filling, heat in micro 1 minute. spoon on top center of cheese cake. decorate with pecan halfs around edge.

delicious and beautiful